Thrill International

Η THRILL ΛΑΜΒΑΝΕΙ ΠΙΣΤΟΠΟΙΗΣΗ NSF

THRILL INTERNATIONAL machines are professional glass chillers designed for the rapid cooling and sanitizing of all types of glasses, mixology tools, and even ice cream cups. They are widely used in bars, restaurants, and hospitality venues, providing instant glass chilling while enhancing the overall drinking experience.

The recommended cooling times vary depending on the thickness of the glass and the type of beverage:

3 seconds (on average) Cooling a glass to 0°C with simultaneous sanitization. Ideal for white or rosé wine. • Up to 88% bacterial reduction • Enhances the aroma of the beverage
6 seconds (on average) Cooling a glass to -10°C with simultaneous sanitization. Ideal for beer. Note: Perfect for the summer months, as it eliminates the need for freezers or refrigerators dedicated to chilling glasses. • Up to 88% bacterial reduction • Enhances the aroma of the beverage
9 seconds (on average) Cooling a glass to -35°C to -40°C with simultaneous sanitization. Ideal for cocktails. Note: Thinner glasses may reach the desired temperature in even fewer seconds. • Up to 88% bacterial reduction • Enhances the aroma of the beverage

Technology & Operation
The mechanism is the same across all models, with the main difference being the design. All models operate using CO₂ cylinders equipped with a siphon tube (internal dip tube). The machine converts the CO₂ into a useful cooling gas, which is used to rapidly chill and sanitize the glasses. For uninterrupted operation, it is always recommended to keep: 1 active CO₂ cylinder + 1 backup cylinder, so that the second can be used immediately when the first one runs out.