Description

Professional accessory for the sabrage, it also becomes a beautiful gift object for champagne lovers. Sabrage is a particular (and not easy) technique for opening champagne bottles with a sabre (sabre in French). The sabre is slid along the neck of the bottle to hit the lip of the neck dryly and to break the glass separating the neck from the bottle collar. The strength of the gas contained in the wine facilitates the operation usually used as a ceremonial, born in the Napoleonic era. Silver stainless steel, handle with protection and solid pine box with clip closure lid. A must among Waf Patent accessories.