IT’S BOURBON TIME THE MILAN DOF 40 “WEARS” A CLASSIC
This bourbon-based aperitif cocktail is a classic of mixology and the first traces date back to the 1960s (800!). Let’s talk about the United States, between Kentucky and New York.
The ingredients are Bourbon or Rye Whiskey in which sugar, angostura bitter and the essence of orange peel are dissolved. In addition to some natural water.
And where does the name come from? It seems to derive from the type of glass in which it is served, and not vice versa. Cheers.
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